Roasted Butternut Squash Ravioli with a Sage Brown Butter Sauce

Em1d75_butternut_squash_ravioli_lg

(33) Course Appetizers Prep Time 25m Total Time 35m

Ingredients in this Recipe

1 cup roasted butternut squash puree
1 recipe pasta dough, rolled out into wide ribbons, about 1/4 inch thick
1 tablespoon finely chopped fresh parsley leaves
12 fresh sage leaves
3 tablespoons grated Parmigiano Reggiano cheese, plus 2 ounces
3 tablespoons heavy cream
3 tablespoons minced shallots
9 tablespoons butter
Freshly ground white pepper
Pinch nutmeg
Salt

Recipe Preparation

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