Roasted Butternut Squash, Spinach and Apple Salad with Walnuts and Feta

Squash_spinach_apple_salad_-_2

Course Appetizers

Ingredients in this Recipe

1 apple, unpeeled, cut into cubes
1 tablespoon maple syrup
1 tablespoon mayonnaise
1 teaspoon lemon juice
1/2 teaspoon dry mustard
1/4 cup feta cheese
1/4 cup toasted walnut pieces
10 ounces baby spinach, washed and stems trimmed
2 tablespoons extra virgin olive oil
4 cups cubed and roasted butternut squash ( 2 medium squash)

Recipe Preparation

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