roasted carrot and avocado salad

Ingredients in this Recipe

1 pound carrots, scrubbed or peeled and cut into two inch segments (angled if you’re feeling fancy)
1/2 an avocado, pitted and sliced (we had a mega ’cado and only used 1/4 of it)
1/4 teaspoon ground cumin
3 tablespoons olive oil, divided
Coarse salt and freshly ground black pepper
Juice of half a lemon