Roasted Chickpeas with Garlic and Sage

Chicks2

Course Appetizers

Ingredients in this Recipe

1/2 lemon
2 cups chickpeas, rinsed and drained
2 3 tablespoons olive oil
3 cloves garlic, very coarsely chopped
8 10 sage leaves, chiffonade cut
coarse sea salt

Recipe Preparation

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