Roasted cod with linguica

Course Main Dishes

Ingredients in this Recipe

1 cup dry white wine
1 handful parsley, chopped for garnish
1 pinch red pepper flakes (optional)
1 red bell pepper, cored, seeded and blended coarsely with a half teaspoon of salt
1 tablespoon olive oil
1 to 1.5 pound fresh cod, cut into four serving size chunks
2 large tomatoes or three medium
3 cloves of garlic, sliced
Half pounds linguica (or other spiced, smoked sausage) chopped into half inch cubes

See Full Recipe at Food52