Roasted corn (esquites) with black beans, lime dressing and queso Cotija

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Course Side Dishes

Ingredients in this Recipe

1/2 1 14 oz. can black beans, rinsed and drained
1/3 cup queso Cotija
1/3 cup sour cream, mayonnaise or yogurt
1/4 teaspoon cayenne pepper
1/4 teaspoon cumin
1/4 teaspoon salt
2 scallions, chopped
2 teaspoons freshly squeezed lime juice
4 ears corn, husks on
Lime dressing, see below

Recipe Preparation

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