Roasted Corn with Lime, Parmesan and Chili

Corn

Course Side Dishes

Ingredients in this Recipe

1 1/2 tablespoons olive oil
1 tablespoon mayonnaise, at room temperature
1 tablespoon sour cream, at room temperature
3 medium ears corn
3 tablespoons grated Parmesan
Juice of 1 large lime, plus wedges for serving
Salt and freshly ground black pepper
¼ cup milk, at room temperature

Recipe Preparation

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