Roasted Lemon-Herb Chicken

2598_roasted_lemon_herb_chicken

Course Main Dishes

Ingredients in this Recipe

1 1/2 pounds bone in chicken parts (8 pieces)
1 3/4 teaspoons extra virgin olive oil
1 tablespoon plus 1 1/2 teaspoons lemon juice
1/8 teaspoon freshly ground black pepper
2 quarts water
2 tablespoons chopped fresh oregano
2 tablespoons chopped Italian flat leaf parsley
2 tablespoons kosher salt
2 tablespoons thinly sliced fresh basil

Recipe Preparation

See Full Recipe at Whole Foods Market

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