Roasted Mushrooms with Asparagus and Parmesan Cheese

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Ingredients in this Recipe

1 1/2 cups dry white wine
1 ounce dried porcini mushrooms
1 ounce shaved Parmesan cheese, optional
1 pound thin asparagus, ends trimmed
1 tablespoon chopped fresh flat leaf parsley
1 teaspoon salt, plus more to taste
1/4 teaspoon freshly ground black pepper
12 medium shallots, peeled
12 ounces shiitake mushrooms, stems removed and reserved
2 medium Yukon gold potatoes, peeled
2 pounds portobello mushrooms, stems removed and reserved
6 cloves garlic, peeled
8 sprigs fresh thyme
Olive oil cooking spray

Recipe Preparation

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