Roasted Mushrooms with green garlic, lambsquarter and aged goat cheese

P1020440

Course Salads

Ingredients in this Recipe

1 cup sliced shitake mushrooms
1/2 cup aged goat cheese, crumbled
1/2 lemon (optional)
1/4 cup olive oil
3 cups sliced cremini mushrooms
3 green garlic bulbs, white and light green parts thinly sliced

Recipe Preparation

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