Roasted Pepper Rolls Stuffed with Tuna

Recipe-2457

Course Appetizers Total Time Under 2h

Ingredients in this Recipe

1 tablespoon apple cider vinegar
1 tablespoon chopped fresh Italian parsley
1 tablespoon prepared mustard
1 teaspoon coarse sea salt or kosher salt, or to taste
1/3 cup mayonnaise
1/3 cup or so extra virgin olive oil
2 tablespoons small capers, drained and finely chopped
Two 6 ounce cans tuna packed in olive oil (preferably imported from Italy)

Recipe Preparation

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