Roasted Peppers, Grilled Onions, and Feta Cheese Salad

Feta-salad-oh-1904800-l

Course Dressings and Sauces

Ingredients in this Recipe

1 cup feta cheese, crumbled
1/2 cup toasted walnuts, coarsely chopped
1/2 tablespoon finely minced garlic
1/2 teaspoon kosher salt
1/4 cup extra virgin olive oil
1/4 teaspoon freshly ground black pepper
2 large red bell peppers
2 medium red onions, cut crosswise into 1/2 inch slices
2 tablespoon red wine vinegar
6 cups arugula, rinsed and dried
Vinaigrette:

Recipe Preparation

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