Roasted pork chops with sage and champ

Por_1677

Ingredients in this Recipe

1kg peeled potatoes, halved
300ml milk
4 good quality pork loin chops, skin and fat on
4 spring onions, thinly sliced
a large bunch of watercress
a little melted butter, to serve
a small bunch of fresh sage, leaves picked
a sprig of fresh parsley, chopped
olive oil

Recipe Preparation

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