Roasted Ratatouille Lasagna Napoleons

20120326-fiaf-roasted-ratatouille-napoleon-primary

Course Side Dishes Prep Time 10m Total Time 55m

Ingredients in this Recipe

1 large zucchini (about 3/4 pound), sliced into 1/8th to 1/4 inch planks
1 medium eggplant (about 1 pound), sliced into 1/8th to 1/4 inch planks
1 teaspoon fresh thyme leaves
1 teaspoon herbes de Provence
1 yellow bell pepper, sliced into thick strips
1/2 batch marinara sauce, or 1 (28 ounce) can store bought marinara sauce
1/2 teaspoon chili flakes
1/3 cup grated Parmesan cheese
1/4 cup water
1/4 large red onion, thinly sliced (about 1/3 cup)
10 leaves of fresh mint
12 cloves garlic, in their jackets
15 leaves of fresh basil
5 1/2 ounces fresh mozzarella cheese, thinly sliced
6 sun dried tomatoes in olive oil, chopped
7 tablespoons olive oil, divided
Kosher salt and freshly ground black pepper

Recipe Preparation

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