Roasted Red Pepper Bagna Cauda

Pepper-bagna-cauda-ck-l

(1) Course Appetizers

Ingredients in this Recipe

1 1/2 tablespoons chopped fresh parsley
1 whole garlic head
1/4 cup olive oil
1/4 teaspoon freshly ground black pepper
1/4 teaspoon kosher salt
2 tablespoons fresh lemon juice
6 red bell peppers

Recipe Preparation

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