Roasted-Red-Pepper Pizzas with Arugula

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Ingredients in this Recipe

1 pound fresh mozzarella, thinly sliced or shredded by hand
1 pound pizza dough (thawed if frozen), divided into 4 balls
1 small bunch basil, leaves torn
1/4 cup extra virgin olive oil
5 ounces arugula (4 cups)
All purpose flour, for work surface
Coarse salt and ground pepper
Cornmeal, for baking sheets
Lemon wedges, for serving

Recipe Preparation

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