Roasted Salmon Nicoise Platter

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(58) Course Main Dishes Prep Time 20m Total Time 1h 5m

Ingredients in this Recipe

1 1/2 pounds haricots verts, stems removed
1 bunch watercress or arugula
1 can anchovies, optional
1/2 pound large green olives, pitted
1/4 cup champagne vinegar
1/4 cup Dijon mustard
1/4 cup olive oil
12 hard cooked eggs, peeled and cut in 1/2
3 pounds ripe tomatoes, cut into wedges (6 small tomatoes)
3 pounds small Yukon gold potatoes
4 garlic cloves, minced
4 lemons, zested and juiced
6 pounds skin on fresh salmon fillets
Kosher salt and freshly ground black pepper

Recipe Preparation

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