Roasted Swordfish and Potatoes with Caper Mayonnaise

Swordfish-and-potatoes-fw-651425-l

(1) Course Main Dishes

Ingredients in this Recipe

1 1/2 pounds boiling potatoes (about 4), cut into 1/2 inch pieces
1 cup mayonnaise
1 teaspoon chopped fresh rosemary, or 1/2 teaspoon dried rosemary, crumbled
1 teaspoon wine vinegar
1/2 cup olive oil
1/2 teaspoon fresh ground black pepper
1/2 teaspoon salt
2 tablespoons chopped fresh parsley
2 tablespoons drained chopped capers
4 swordfish steaks, about 1 inch thick (about 2 pounds in all)
5 cloves garlic, chopped

Recipe Preparation

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