Roasted trout and artichokes with almonds, breadcrumbs and mint

Por_1012

Ingredients in this Recipe

  • 1 bunch of fresh mint, leaves picked
  • 1 ciabatta, preferably stale
  • 1 clove of garlic, peeled and finely chopped
  • 1 good handful of almonds, blanched
  • 1 small handful of fresh thyme, leaves picked
  • 16 marinated artichoke hearts, drained and sliced
  • 4 rashers of smoked streaky bacon
  • 8 x 200g/7oz trout fillets
  • extra virgin olive oil
  • sea salt and freshly ground black pepper
  • zest and juice of 2 lemons

Recipe Preparation

See Full Recipe at Jamie Oliver

Comments

Jamie Oliver

See all 532 recipes
www.jamieoliver.com

Share this Recipe

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe