Roasted vegetable stack with griddled halloumi cheese

Roastedvegetablestac_86194_16x9

Course Main Dishes Prep Time Less than 30m Total Time 10 to 30m

Ingredients in this Recipe

1 medium aubergine, sliced
1 medium courgette, sliced
1 x 200ml/7fl oz pot low fat crème fraîche
1 x 250g/9oz block halloumi
olive oil
salt and freshly ground black pepper, to taste
½ handful fresh mint, finely chopped
½ ruby grapefruit, juice and flesh

Recipe Preparation

See Full Recipe at BBC Food

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