Roasted Winter Squash and Apple Soup

Prep Time 15m Total Time 1h 15m

Ingredients in this Recipe

1 large winter squash (about 2 1/2 pounds), such as butternut or kabocha, peeled, seeded, and cut into 2 inch pieces
2 apples, such as Granny Smith, peeled, cored, and quartered
2 medium onions, peeled and quartered
2 tablespoons extra virgin olive oil
3 cloves garlic, peeled
4 cups Andy's Vegetable Stock
Chili powder, for seasoning (optional)
Cilantro Walnut Pesto, for garnish (optional)
Coarse salt

See Full Recipe at Martha Stewart