Roasted Yellow Beet and Ricotta Tian

Beet_lasagna_tf

Course Side Dishes

Ingredients in this Recipe

1 1/2 pound yellow beets (4 large or 8 small)
1 cup fresh ricotta
1 small garlic clove, minced
1/2 cup finely shredded basil leaves, loosely packed plus extra for garnish
1/2 teaspoon freshly ground black pepper
1/4 cup plus 2 tablespoons finely grated Pecorino Romano cheese
Juice and zest of 1/2 lemon
Salt

Recipe Preparation

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