Rolled bread of parma ham, nice cheese, egg and basil

Ingredients in this Recipe

* 1 x basic bread recipe
* 10 slices of Parma ham
* 2 handfuls of fresh basil
* 400g/14oz cheese (a mixture of Cheddar, Fontina, Parmesan or any leftovers that need to be used up), grated
* 8 large organic eggs, boiled for 8 minutes and shelled
* extra virgin olive oil
* optional: sun dried tomatoes or plum tomatoes and olives, halved
sea salt and freshly ground black pepper

See Full Recipe at Jamie Oliver