Rosemary and Black Olive Fougasse

20110510-entertaining-fougasse

Course Breads and Muffins Prep Time 30m Total Time 12h (includes resting overnight)

Ingredients in this Recipe

1 1/2 tablespoons chopped fresh rosemary
1 1/4 teaspoons salt
1 2/3 cup warm water
1 cup black olives, pitted and chopped
1 teaspoon chopped fresh thyme
1 teaspoon sugar
2 teaspoons active dry yeast
2 teaspoons lemon zest
4 cups all purpose flour
5 1/2 tablespoons extra virgin olive oil, divided
Kosher salt

Recipe Preparation

See Full Recipe at Serious Eats

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