Rosemary-and-Pepper Standing Rib Roast with Two-Mushroom Pan Sauce

236584

(26) Course Main Dishes

Ingredients in this Recipe

1 1/2 cups low salt beef broth
1 1/2 ounces dried porcini mushrooms
1 tablespoon coarse kosher salt
1/2 cup plus 2 tablespoons olive oil
10 ounces fresh button mushrooms, cut into 1/4 inch thick slices
2 bunches fresh rosemary (for garnish)
2 cups boiling water
2 tablespoons all purpose flour
2 teaspoons freshly ground black pepper
3/4 cup dry red wine
4 garlic cloves, minced
4 tablespoons (1/2 stick) butter, room temperature, divided
6 1/2 teaspoons crushed dried rosemary, divided

Recipe Preparation

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