Rosemary Grilled Chicken Thighs and Wild Mushroom Sauce

(61) Course Main Dishes Prep Time 10m Total Time 30m

Ingredients in this Recipe

1 1/2 pounds boneless, skinless chicken thighs
1 cup chicken or vegetable stock
1 cup dry red wine
1 large shallot, chopped
1 tablespoon all purpose flour
1 ounce dried porcini mushrooms
1/8 pound, 4 slices, pancetta, chopped, available at your deli counter or 3 slices bacon, chopped
2 cloves garlic, crushed
2 portobello mushroom caps, halved and thinly sliced
3 stems fresh rosemary, leaves stripped and chopped
Coarse salt and black pepper
Extra virgin olive oil, for drizzling

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