Rosemary Mashed Sweet Potatoes with Shallots

Rosemary-sweet-potatoes-ck-l

(15) Course Side Dishes Total Time 39m

Ingredients in this Recipe

1 1/2 teaspoons brown sugar
1 1/3 pounds sweet potatoes, peeled and diced
1/2 cup thinly sliced shallots (about 2 medium)
1/4 teaspoon black pepper
1/4 teaspoon coarse sea salt
2 teaspoons finely chopped fresh rosemary
5 1/2 teaspoons extra virgin olive oil, divided

Recipe Preparation

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