Rosti with Gravlax, Caper Berries and Horseradish Cream

Rosti_with_salmon

Course Appetizers

Ingredients in this Recipe

1 1/4 pound russet potatoes, scrubbed and roughly peeled
1 tablespoon fresh chives minced
1/3 cup cultuered sour cream
2 tablespoons grape seed oil
2 teaspoons prepared horseradish
4 caper berries
4 pieces gravlax style smoked salmon
4 tablespoons unsalted butter
kosher salt and fresh ground white pepper

Recipe Preparation

See Full Recipe at Food52

Comments

Food52

See all 17,856 recipes
food52.com

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe