Rum-Spiked Grilled Pineapple with Toasted Coconut

Pineapple-ck-1142018-l

(16) Course Desserts

Ingredients in this Recipe

1 pineapple, peeled, cored, halved lengthwise, and sliced lengthwise into 12 wedges (about 1 1/2 pounds)
1 tablespoon butter
1/4 cup dark spiced rum (such as Captain Morgan's)
1/4 cup packed light brown sugar
2 tablespoons sweetened coconut, toasted
Low fat vanilla ice cream (optional)

Recipe Preparation

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