Rustic grilled corn frybread

Course Breakfast and Brunch

Ingredients in this Recipe

1 cup gluten free flour baking mix (like Arrowhead Mills)
1 cup ricotta cheese
1 egg, beaten with a fork
1 tablespoon chopped cilantro
1 tablespoon olive oil
1/2 cup coarsely processed garbanzo beans
1/2 teaspoon ground cumin
1/2 3/4 cup corn cut from grilled cobs of silver queen corn, or other small kernel variety
1/4 teaspoon freshly ground cinnamon
2 tablespoons cooked pumpkin, optional variation
2 tablespoons grated ginger, reserve half for garnish
dollup of sour cream, ricotta, creme fraiche or fage, optional
grapeseed or canola oil for cooking
pinch of fresh milled black pepper
pinch of kosher salt

See Full Recipe at Food52