Rustic Rainbow Root Vegetables with Rosemary (or, more simply put, Root Vegetables Anna)

2010-11-14_10.49.45

Course Side Dishes

Ingredients in this Recipe

1 cup parmesan cheese, shredded
1 large sweet potato or 2 yellow beets, peeled
1 sprig rosemary, chopped very finely
2 red beets, each about the size of a baseball, peeled
3 carrots, peeled
3 5 tablespoons olive oil

Recipe Preparation

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