rustic rhubarb tarts

4619169884_61f5fa061a

Ingredients in this Recipe

1 batch Rhubarb Vanilla Compote (recipe below)
1 cup all purpose flour
1 cup corn flour
1 stick (4 ounces) cold unsalted butter, cut into small pieces
1 teaspoon Kosher or coarse salt
1/2 cup fine cornmeal
1/4 cup plus 2 tablespoons heavy cream
1/4 cup plus 2 tablespoons sugar
2 egg yolks

Recipe Preparation

See Full Recipe at Smitten Kitchen

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