Rustic Tomato-Basil Tart

Tomato-tart-ck-671016-l

(15) Course Main Dishes

Ingredients in this Recipe

1 1/2 cups all purpose flour
1 1/2 pounds medium red tomatoes, cut into 1/4 inch thick slices
1 1/2 pounds medium yellow tomatoes, cut into 1/4 inch thick slices
1 1/2 teaspoons salt, divided
1 cup fresh corn kernels (about 2 ears)
1 tablespoon chopped fresh oregano
1 tablespoon fresh lemon juice
1/2 cup thinly sliced fresh basil, divided
1/3 cup (1 1/2 ounces) shredded fontina cheese
1/4 cup chilled butter, cut into small pieces
1/4 cup yellow cornmeal
1/4 teaspoon cracked black pepper
3 tablespoons fat free sour cream

Recipe Preparation

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