Sack Lunch: Mung Bean Noodles with Dulse and Crushed Peanuts

Sacklunch

Course Main Dishes

Ingredients in this Recipe

1 1/2 teaspoons sugar
1 cucumber, seeded and julienned
1 tablespoon finely chopped ginger
1/2 cup chopped roasted peanuts
1/4 cup chopped cilantro
1/4 cup Japanese rice vinegar
2 carrots, julienned
2 teaspoons roasted peanut oil (I used dark sesame oil)
4 scallions, including a little of the greens, thinly sliced diagonally
About 2 1/2 ounces mung bean noodles
Salt
Several red dulse "leaves," soaked in water for 5 minutes

Recipe Preparation

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