Saffron Chicken and Rice with Dates

Chicken-rice-ck-780405-l

(6) Course Main Dishes

Ingredients in this Recipe

1 1/2 cups chopped onion
1 cup uncooked long grain rice
1 pound skinless, boneless chicken breast, cut into bite sized pieces
1 tablespoon vegetable oil
1/2 teaspoon salt, divided
1/4 teaspoon freshly ground black pepper
1/4 teaspoon saffron threads, crushed and divided
2 cups tomato juice
2 cups water
2 garlic cloves, minced
3 green onions, thinly sliced
6 whole pitted dates, quartered
Lemon wedges (optional)

Recipe Preparation

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