Sage-Parmesan Biscotti With A Hint Of Toasted Walnut

37_nine_col

Course Breads and Muffins

Ingredients in this Recipe

1 1/2 teaspoons dried thyme
1 1/2 teaspoons salt
1/2 cup freshly grated parmesan
1/3 cup cold water
1/3 cup finely chopped walnuts, toasted
2 1/3 cups all purpose flour
2 tablespoons minced fresh sage leaves
3/4 teaspoon baking powder
4 eggs

Recipe Preparation

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