Salad of Curly Endive, Avocado, Grapefruit, and Fennel

Recipe-2825

Course Appetizers Total Time Under 30m

Ingredients in this Recipe

1 large avocado
1½–2 tablespoons lemon juice
2 fennel bulbs (1½ cups sliced)
2 large pink or red grapefruits
3 tablespoons fruity green olive oil
4 green onions, thinly sliced
8 cups torn curly endive (1 large head or 2 small)
Salt and pepper to taste
½ cup cilantro leaves

Recipe Preparation

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