Salad with Canadian Bacon and Poached Eggs

233966

Course Appetizers Total Time 20m

Ingredients in this Recipe

1 tablespoon finely chopped fresh flat leaf parsley
1 teaspoon Dijon mustard
1/2 teaspoon black pepper
1/4 teaspoon salt
2 tablespoons minced shallots
4 large eggs
4 tablespoons extra virgin olive oil
5 1/2 teaspoons red wine vinegar
6 oz sliced Canadian bacon, cut into 1 by 1/4 inch pieces

Recipe Preparation

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