Salmon en croute with spinach and yoghurt

Missing

Course Main Dishes Prep Time Less than 30m Total Time 10 to 30m

Ingredients in this Recipe

1 free range egg, beaten
1 handful spinach leaves
1 sheet ready rolled puff pastry
1 tbsp chopped fresh parsley, to serve
1 tbsp vegetable oil
125g/4½oz salmon fillet, skin removed
3 tbsp Greek style yoghurt
salt and freshly ground black pepper

Recipe Preparation

See Full Recipe at BBC Food

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