Salmon en croûte with tarragon butter and wilted spinach

Salmonencroutewithta_87373_16x9

Course Main Dishes Prep Time 1-2h

Ingredients in this Recipe

1 free range egg, beaten
1 tbsp chopped fresh tarragon
100g/4oz unsalted butter, softened
2 tbsp lemon juice
2 x 500g/1lb 2oz packets ready made puff pastry
2 x 550g/1lb 4oz pieces thick salmon fillet, skin removed, cut into pieces
500g/1lb 2oz fresh spinach, large stalks removed, washed and dried well
plain flour, for dusting
salt and freshly ground black pepper

Recipe Preparation

See Full Recipe at BBC Food

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