Salmon Niçoise Pasta Salad

Salmon-salad-cl-1821009-l

(2) Course Salads

Ingredients in this Recipe

1 (1 pound) salmon fillet
1 cup cherry or grape tomatoes, halved
1 garlic clove, chopped
1/2 teaspoon anchovy paste (optional)
1/2 teaspoon Dijon mustard
1/2 teaspoon freshly ground black pepper, divided
1/2 teaspoon salt, divided
1/3 cup niÃ§oise or kalamata olives, pitted and halved
1/4 cup chopped fresh Italian parsley
1/4 cup thinly sliced red onion
2 tablespoons red wine vinegar
2 teaspoons olive oil
3 tablespoons capers, drained
6 ounces (1 1/4 cups) green beans, cut into 2 inch lengths
8 ounces (2 1/2 cups) shell or other short pasta

Recipe Preparation

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