Salmon with Leeks

0406_edf_leeks_salmon_l
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Ingredients in this Recipe

  • 1 1/2 pounds salmon fillet, halved lengthwise then crosswise
  • 2 tablespoons olive oil
  • 8 medium leeks, (about 3 pounds), whites and light green parts only, quartered lengthwise and halved crosswise, cleaned
  • Coarse salt and freshly ground pepper
  • Lemon wedges, for serving

Recipe Preparation

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