Salmon with Satsuma-Soy Glaze

Satsuma-salmon-ck-1932604-l

(6) Course Main Dishes

Ingredients in this Recipe

1 cup fresh satsuma orange juice (about 4 satsumas)
1 tablespoon canola oil
1 tablespoon grated satsuma orange rind
1 tablespoon honey
1 tablespoon water
1/2 teaspoon cornstarch
1/2 teaspoon freshly ground black pepper
1/4 cup rice vinegar
2 satsuma oranges, peeled and separated into sections
2 tablespoons green onion strips
3 (1/4 inch) slices peeled fresh ginger
6 (6 ounce) skinless salmon fillets (about 1/2 inch thick)
6 tablespoons low sodium soy sauce
Cooking spray

Recipe Preparation

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