Salt and Herb Crusted Red Snapper

Em1d33_salt_crusted_red_snapper_lg

Course Main Dishes Prep Time 10m Total Time 1h 40m

Ingredients in this Recipe

1 (3 pound) box kosher salt
1 tablespoon grated orange zest
1 teaspoon freshly ground black pepper
1 whole red snapper or redfish, (about 6 1/2 pounds), cleaned and scaled
1/2 cup chopped fresh basil leaves
1/2 cup chopped fresh parsley leaves
1/4 cup chopped fresh cilantro leaves
1/4 cup chopped fresh tarragon leaves
1/4 cup grated lemon zest
2 oranges, juiced (about 1/2 cup)
2 tablespoons fresh lemon juice
2 tablespoons olive oil
2 teaspoons Creole seasoning
6 cups cooked sticky rice, warm

Recipe Preparation

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