Sauerbraten

Sauerbraten-sl-520338-l

(4) Course Main Dishes Prep Time 20m

Ingredients in this Recipe

1 (4 pound) sirloin tip roast
1 carrot, sliced
1 cup dry red wine
1 cup water
1 tablespoon salt
1 tablespoon sugar
1/4 cup all purpose flour
2 onions, sliced
3 tablespoons pickling spice
3 tablespoons vegetable oil
3/4 cup crushed gingersnaps (about 12)

Recipe Preparation

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