Sausage and Ramp Pizza with Goat's Milk Mozzarella and Half-Whole Wheat Sourdough Crust

P1040020

Course Main Dishes

Ingredients in this Recipe

1 pinch yeast
1 teaspoon salt
1/3 1/2 pound sausage (garlic and herb was the best)
5 ounces water (1/2 c + 2 Tbsp)
6 ounces ap flour (~1 1/2 c sifted)
6 ramps
6 1/2 ounces whole wheat flour (~1 2/3 c sifted)
>6 ounces goat's milk mozzarella
dashes olive oil
pizza sauce

Recipe Preparation

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