Sausage Fennel Stuffing

(7) Total Time 3 3/4h

Ingredients in this Recipe

1 1/2 lb fennel (sometimes called anise; 2 medium), stalks cut off and discarded and bulbs coarsely chopped
1 cup turkey giblet stock or low sodium chicken broth
1 lb sweet Italian sausage, casings discarded
1 stick (1/2 cup) unsalted butter
1/2 teaspoon salt
1/4 teaspoon black pepper
2 medium onions, finely chopped (2 cups)
2 teaspoons dried tarragon, crumbled
2 teaspoons dried thyme, crumbled
2 teaspoons fennel seeds
7 cups coarsely crumbled buttermilk corn bread
Special equipment: an electric coffee/spice grinder

See Full Recipe at Epicurious