Sausage, Lentil, and Kale Soup

Prep Time 15m Total Time 50m

Ingredients in this Recipe

1 bunch (about 1/2 pound) kale, preferably Tuscan, stems removed, torn into bite size pieces
1 medium yellow onion, diced medium
1/2 cup dried lentils
2 celery stalks (with leafy tops), thinly sliced
2 teaspoons extra virgin olive oil
2 teaspoons red wine vinegar
6 cups low sodium chicken broth
8 ounces sweet Italian sausage, casings removed
Coarse salt and ground pepper

See Full Recipe at Martha Stewart