Sauteed Broccoli With Lemon

Ingredients in this Recipe

1 head broccoli (1 1/4 pounds), cut into florets, stems peeled and cut into 1/2 inch coins
1/2 cup water
2 small shallots, thinly sliced
2 tablespoons extra virgin olive oil, plus more for drizzling
Coarse salt and freshly ground pepper
Finely grated zest and juice of 1 lemon (1 1/2 teaspoons zest; 3 tablespoons juice)

See Full Recipe at Martha Stewart