Sautéed Chicken Breasts with Balsamic Vinegar Pan Sauce

Saute-chicken-ck-592306-l

(56) Course Main Dishes

Ingredients in this Recipe

1 tablespoon butter
1 tablespoon vegetable oil
1/2 cup balsamic vinegar
1/2 cup fat free, less sodium chicken broth
1/4 cup all purpose flour
1/4 teaspoon freshly ground black pepper
1/4 teaspoon salt
2 tablespoons finely chopped shallots
2 teaspoons honey
4 (5 ounce) skinless, boneless chicken breast halves
Chopped parsley (optional)

Recipe Preparation

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